Taste the experience
Explore a glimpse into Chef Lawrence Fogarty's culinary world. Our sample menus are crafted to inspire, showcasing our dedication to fresh, locally sourced ingredients and exquisite flavors. From intimate gatherings to grand celebrations, discover the possibilities for your next event in Wine Country.
Spring into Summer... the Bay Area farms pop with color & flavor
Whether served family-style, an al fresco pizza party, classic paella or a chef plated dinner, our bespoke menus set the mood create a memorable moment. Allow us to create a memory for you.
Some items we have offered this Spring...
SONOMA FARM & FIELD BOARD locally sourced cheeses & charcuterie from farmers & artisans in Wine Country.
LOCAL OYSTERS baked or half-shell with jalapeño mignonette
PACIFIC HALIBUT saffron-fennel broth, asparagus, tomato, garden herb
GRILLED BEEF BAVETTE salsa verde, potato gratin, spring vegetables, demiglace
CRISPY CHICKEN PAILLARD french bean, pickled shallot, fennel & tomato salad, whipped potatoes, lemon buerre blanc
MEYER LEMON RISOTTO local spot prawns, spring pea, early girl tomato
CLASSIC PAELLA perfect in a wood burning pizza oven... bomba rice, saffron, smoky paprika, local chicken, Spanish chorizo, colossal shrimp, fresh peas
BUILD-YOUR-OWN PIZZA BAR let us stoke the flames and set you up for success. You build your pie, we do the work!
Casual celebrations & family feasts
For relaxed gatherings that don't compromise on flavor, our casual menus offer a delightful array of comfort foods, vibrant buffet options, and interactive food stations. Perfect for family reunions, birthday parties, and laid-back corporate events.